Vegetables & Clive Staples

What's that you say?  You've never had pizza made with a cauliflower crust? You've never dabbled in lasagna of the zucchini sort?  Shame on you.  And shame on me, until last week.  They're both delicious and a worthwhile effort if you're ..let's say.. not eating wheat for 40 days.

Courtesy of Dashing Dish!  My only advice: pre-bake the zucchini, otherwise you're eating lasagna soup which, ask my dad, is still pretty good.

Awww yeah, cauliflower.  You can't even taste the cabbage-y taste of cauliflower once it's baked.  Genius.  And you can make one yourself when you get yourself on this website!

And look what came in the mail the other day!  Woooo, happy girl over here!  I'm especially digging the rainbow effect.  I'm starting at the bottom with "Mere Christianity".