The most hilarious part about giving up sugar and wheat for Lent?
Google searching images of "monkey bread" and just... looking at it. It's not even an appealing thing to look at, but I know exactly how good it would taste. I made a pumpkin torte for work today (I hate pumpkin pie but I love a good pumpkin torte) and I couldn't even partake. I couldn't even scrape out the whipping cream bowl! Fresh whipping cream! With cinnamon sugar sprinkles and toasted chopped pecans on top!
But you know, whatever.
And I almost ate a chocolate chip today, just because a box of them were sitting near me at work. And I almost ate a crouton yesterday. My body is subconsciously on a ravenous hunt for wheat-y sugar stuff. The box of cinnamon Life cereal in my cupboard that no one else eats? Taunts me.
But I'm making up for it by eating massive amounts of potato chips and using Spanish rice in every meal I possibly can. Ole! (with the accent on the "e" but my computer won't let me?)
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